| 1990 |
Mr. Prem Ganapathy,
a passionate cook and aspiring entrepreneur
from Tamil Nadu, arrived at Mumbai took
up a cook’s job in a small restaurant. |
| |
| 1992 |
Mr. Ganpathy started
an outlet serving south-Indian cuisine alongside
a street in Navi Mumbai. |
| |
| 1992-1997 |
Mr. Ganapathy was
joined by his brothers during this period.
Mr. Ganapathy used to sell 10 –15
variety of dosa’s in his menu. |
| |
| 1998 |
Prem Sagar Dosa
Plaza started off as one man’s dream.
Mr. Ganpathy, the man behind the creation
of India’s only most popular venture
for south-Indian cuisine, launched a well-polished
open restaurant. |
| |
| 1999 |
Along with his
Dosa outlet he tried his luck by investing
in a Chinese Restaurant in which he incurred
a loss. But he tried Chinese cuisine in
his dosa’s which worked very well
he got passionate and invented variety of
dosa’s with Chinese style like American
Chopsuey, Schezwan Dosa, Paneer chilly,
Spring roll dosa etc.
By the year end, Dosa Plaza had fashioned 20-25 original varieties of dosas.
|
| |
| 2000 |
He made his Dosa’s
popular by serving them complimentary to
his customers which was eagerly accepted
by his customers. The tremendous response
he received from his customers inspired
him to fashion many more original one-of-its-kind
recipes. Dosa Plaza had already made its
presence felt in the hearts of the food-lovers.
By 2002, Dosa Plaza had 104 delicious varieties of dosas in its list. |
| |
| 2003 |
Prem Sagar Dosa
Plaza opened his first branch as Dosa Plaza
in Shopping Mall with well furnished, well-polished
Express model outlet with an International
look and served healthy and nutritious dosa’s.
Dosa Plaza gained popularity and was noticed
by the media as an emerging trend amongst
food-lovers. Dosa Plaza opened franchising offer rights started pouring in. During
this year Mr. Ganapathy signed and opened
his 1st franchise outlet at Thane, Wonder
Mall. |
| |
| 2005 |
Dosa Plaza opened outlets in 7 different locations of India like Inorbit Mall-Malad, Hyderabad & also in North India.
|
| |
| 2007 |
Dosa Plaza had
established its outlets in 9 states of India
and was spearing into the international
market. With 23 outlet all over india |
| |
| 2008 |
Dosa Plaza
make its presence in largest mall of Asia.
2008 marks the entry of the brand Dosa
Plaza into International market & 35 Outlets in India. |
Dosa
Plaza is the sole runner in the category
of south Indian cuisines that has gained popularity
nationwide for its innovative approach and wide
varieties of recipes. From a humble inception,
Dosa Plaza grew into a lavish success story that
it has become today. It has sailed different waves
and seen different tides before achieving its
current position - India's fastest growing food
chain of south Indian cuisine.
