| Current Openings |
|
| 1. |
Outlet / Restaurant Manager |
Hotel management / graduates with 0-2 years of experience in hotels/quick service restaurants / retail industry. |
| 2. |
Assistant Restaurant Manager |
Hotel management / graduates with 0-2 years of experience in hotels/quick service restaurants / retail industry. |
| 3. |
Captains |
Hotel management / graduates with 0-2 years of experience in hotels/quick service restaurants / retail industry. |
| 4. |
Counter crew member / Cashiers |
HSC / Graduate with experience and also fresher are welcome |
| 5. |
Waiters |
HSC with 0-2 years of experience in hotels/quick service restaurants / retail industry. |
| 6. |
Chef’s – South Indian, Chinese & Indian |
Hotel management / diploma / HSC with minimum 2 -5 years of experience |
| 7. |
Cooks / Asst. Cooks - South Indian, Chinese & Indian |
Hotel management / diploma / HSC with minimum 1 - 3 years of experience |
| 8. |
Housekeeping / Utility |
SSC with 0-2 years of experience in hotels/quick service restaurants / retail industry. |
| All above candidates must have a pleasing personality and good communication skills. Fluency in English, Hindi and local language required. Enthusiastic, self-motivated candidates who are looking for a stable long term career. |
| Age criteria – Between 18 – 30 years |
| |